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Zarzera is our three-variety blend: Manzanilla de Zahara, Lechín de Sevilla, and Hojiblanca — three classic Andalusian cultivars. The fruit is hand-picked through November and December, from groves clinging to the steep slopes of the Sierra de Grazalema natural park.
At five litres, Zarzera is the format for serious kitchens — large households, keen cooks, anyone who reaches for olive oil daily and would rather keep a tin in the pantry than a small bottle on the counter. Generous in size, generous in flavour. An oil to cook with, not to ration.
Tasting notes:
On the nose Intensely fruity, with green notes leading the way: freshly cut grass, dark olive leaf, the earthy green of tomato vine. Behind them, green apple and unripe almond, with a quiet undertone of wild thyme and rosemary from the slopes themselves.
On the palate A fresh, clean entry, with a gentle, balanced bitterness — never aggressive. The texture is the standout: silky and enveloping, coating the palate without weight. Harmonious from first taste to last.
In the kitchen The everyday oil — versatile enough to use without thinking. Dress salads, finish gazpacho, pour over warm bread, fry an egg, build a slow stew, sauté vegetables. Its silky mellowness means it supports the food rather than competing with it, which is what you want from the oil you reach for most.
Zarzera is our three-variety blend: Manzanilla de Zahara, Lechín de Sevilla, and Hojiblanca — three classic Andalusian cultivars. The fruit is hand-picked through November and December, from groves clinging to the steep slopes of the Sierra de Grazalema natural park.
At five litres, Zarzera is the format for serious kitchens — large households, keen cooks, anyone who reaches for olive oil daily and would rather keep a tin in the pantry than a small bottle on the counter. Generous in size, generous in flavour. An oil to cook with, not to ration.
Tasting notes:
On the nose Intensely fruity, with green notes leading the way: freshly cut grass, dark olive leaf, the earthy green of tomato vine. Behind them, green apple and unripe almond, with a quiet undertone of wild thyme and rosemary from the slopes themselves.
On the palate A fresh, clean entry, with a gentle, balanced bitterness — never aggressive. The texture is the standout: silky and enveloping, coating the palate without weight. Harmonious from first taste to last.
In the kitchen The everyday oil — versatile enough to use without thinking. Dress salads, finish gazpacho, pour over warm bread, fry an egg, build a slow stew, sauté vegetables. Its silky mellowness means it supports the food rather than competing with it, which is what you want from the oil you reach for most.